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UPCOMING
WINDSOR STATION TAP TAKEOVER
Thursday January 22
7:00-9:00
Windsor, VT
The good folks at Windsor Station have put their trust in us and are opening a slew of taps just for Zero Gravity brews. We’re pulling through and providing some of our favorite beers right now. Swing through and get your share.
COMFORT FOOD BEER DINNER
Tuesday January 27
American Flatbread Burlington Hearth
6:30
Head Chef John Morin will be preparing a five course meal of some comfort food favorites to help you through the winter cold. Brewmaster Paul Sayler will be pairing select Zero Gravity beers for each course as well as explaining how the flavors of the brews work with the food.
ABV
5.7%
Belgian Farmhouse
5.7%
India Pale Ale
7.4%
Belgian Strong Ale
4.9%
Pilsner
3.9%
Ordinary Bitter
4.9%
German Schwarz
7.0%
Black IPA
ABV
6.9%
English Strong Ale
4.5%
Irish Dry Stout Brewed with Oysters
6.9%
Extra IPA
5.7%
IPA
5.4%
Czech Dark Lager
6.5%
Strong Ale
6.6%
Medieval Style Ale