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HOPS & HARVEST BEER DINNER
November 4
American Flatbread Burlington Hearth
Join us for our annual Harvest Beer Dinner. Hops & Harvest will feature a five course meal prepared by American Flatbread Burlington Hearth Head Chef Jon Morin. Each course will be paired with special Zero Gravity beers selected by Paul Sayler.
ZERO GRAVITY PRESENTS YONDER MOUNTAIN STRING BAND
November 12
Higher Ground. South Burlington, VT.
Join us as we team up with our friends at Higher Ground to present a night with Yonder Mountain String Band.Green State Lager and Conehead will be on special all evening.
ABV
3.6%
Dark Mild
5.7%
Wheat IPA
5.5%
Irish Style Dry Stout
4.9%
Pilsner
3.7%
Harvest Gruit Ale
4.3%
Blueberry Wheat Ale
3.9%
Ordinary Bitter
6.6%
Black IPA
ABV
4.9%
American Pale Ale
5.2%
Squash Ale
5.4%
Rauchbier
5.7%
IPA
4.7%
Amber Lager
4.8%
Cream Ale
4.8%
Munich-Style Hefeweizen
5.6%
German Oktoberfest