Pine Street

Our brewery and tasting room on Pine Street opened in Spring of 2015

In 2012 we began distributing Zero Gravity for off-premise sales, and two years later we had maxed out the production at the Flatbread Brewpub. Needing more space we found a beautiful location in Burlington’s South End Arts District, and in the spring of 2015, the Pine Street brewery came to be.
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A 30-barrel brew house, full canning line, tasting room, retail shop and a sun-drenched beer garden make this spot a premier destination for beer travelers and regulars alike. This location will also house our barrel aging program and will allow us to make styles that we previously did not have the space to attempt.

One of the distinguishing elements of our beers at Zero Gravity is adherence to the qualities of the classic beer styles that make those beers great. This includes use of the best malt and hops, applying painstaking attention to technique and recipe, maturing the beers to full completion, and striving for internal balance above all. This mode—call it an unwavering commitment to the level of quality found in the great beers of the world—is not at odds with experimental brewing. It quietly underpins the work of the best creative breweries of America, and is the foundation our beers are built on. The Pine Street brew staff comprises Brewmaster Paul Sayler and Head of Production Justin McCarthy, with Flatbread Head Brewer Destiny Saxon stopping by from time to time.

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Brewmaster Paul Sayler pictured left running barley through the mill and Head of Production Justin McCarthy pictured right working on our in-house canning line.

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At the Pine Street Brewery we sell six-packs of Green State Lager and Conehead, as well as growler fills for any of our beer on draught. We also offer several beers in 5 gallon and 15.5 gallon kegs, with party-pumps available to go with.

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Zero Gravity Beer
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Zero Gravity Brewery Food
Zero Gravity Pine Street
ON DRAUGHT AT
PINE STREET BREWERY
ABV
4.9%
Pilsner
7.1%
Cider Beer
4.7%
American Pale Ale
ABV
5.7%
India Pale Ale
4.2%
Leipzig-style Gose
3.9%
English Ordinary Bitter
TASTY BITES
Baked Stuffed Pretzel
$5
sauerkraut, smoked mustard, pork belly
Veggie Stuffed Pretzel
$5
cauliflower, broccoli, melted cheddar, sea salt
Fresh Bratwurst
$7
With Sauerkraut or Kimchi
Italian Sausage
$7
Grilled peppers, Burnt onions
Popcorn
$2
Bottomless
Crispy Local Cheddar Curds
$5
deep fried and served with spicy apple jelly
Lamb and Rosemary Sausage
$7
Burnt onions, dijon mustard
Detroit-Style Coney Island Hotdogs
$4
Beef chili, onion, yellow mustard
Hot Dog
$3
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